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Penne with Peas, Goat's Cheese and Fresh Herbs
Ready in 25 minutes. Serves 6.
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Ingredients
| 1 pkg (375 g) | PC® Blue Menu®Penne Rigate with Fibre White Pasta |
|---|---|
| 2 tbsp (25 mL) | PC®New World EVOO Extra Virgin Olive Oil |
| 1 tbsp (15 mL) | Thinly sliced garlic |
| 1/2 cup (125 mL) | Thinly sliced shallots |
| 1/4 cup (50 mL) | Chopped fresh parsley, tarragon, basil, mint and/or chives |
| 1 tsp (5 mL) | Salt |
| 1/4 tsp (1 mL) | Freshly ground black pepper |
| 2 tbsp (25 mL) | Fresh lemon juice |
| 1-1/2 cups (375 mL) | PC®Small Sweet Peas |
| Half pkg (140 g pkg) | PC®Blue Menu®Soft Unripened Goat's Milk Cheese |
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