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Kefir and Flaxseed Whole Wheat Pancakes
Ready in 25 minutes. Serves 8.
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Ingredients
| 1 cup (250 mL) | All-purpose flour |
|---|---|
| 1/2 cup (125 mL) | Whole wheat flour |
| 2 tbsp (25 mL) | Ground flaxseed |
| 1 tsp (5 mL) | Baking powder |
| 1/2 tsp (2 mL) | Baking soda |
| 4 tsp (20 mL) | Granulated sugar |
| 1/4 tsp (1 mL) | Salt |
| 1-1/2 cups (375 mL) | PC® Plain Kéfir Probiotic Fermented 1% M.F. Milk |
| 1/3 cup (75 mL) | 2% milk |
| 2 tbsp (25 mL) | Unsalted butter, melted |
| 1 | Large egg, lightly beaten |
| 3 tbsp (45 mL) | Unsalted butter |