Dinner
Lunch
Soups
Chicken Potsticker Bone Broth Soup
Ready in 30 minutes. Serves 4.
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Ingredients
| 1 tbsp (15 mL) | vegetable oil |
|---|---|
| 1 | small onion, thinly sliced |
| 2 cups (500 mL) | shiitake mushrooms (about 100 g), stemmed and sliced |
| 1 tsp (5 mL) | minced peeled fresh ginger |
| 1 pkg (900 mL) | PC® Chicken Bone Broth |
| 12 | frozen PC® Chicken & Vegetable Potstickers |
| 1 | carrot, cut into matchsticks |
| 1 | head Shanghai bok choy, halved lengthwise, cored and cut crosswise into 1/2-inch (1 cm) strips |
| 1/2 cup (125 mL) | frozen shelled edamame |
| 1 | green onion, thinly sliced |
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